Table 1 Comparison of Nutrient Contents of Morchella in Different Production Areas

Table 1 Comparison of Nutrient Contents of Morchella in Different Production Areas (2 photos)

Due to the diversity of influencing factors such as atmosphere, hydrology, soil, biology and landform in different regions, microclimate regions with local characteristics have been formed, resulting in significant differences in nutrient composition and content in different production areas and different species of Morchella in China (Table 1). , 2): Morels in Yunnan have the highest protein content, morels in Hubei have the highest lipid content, and morels in different regions have similar carbohydrate content; Morels are lower in protein but higher in lipids and minerals.

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